- 1 week ago
Transition to Solid Foods: A Guide for Parents
When to Start Solid Foods?
According to the World Health Organization and pediatric guidelines, babies should be exclusively breastfed for the first 6 months, and solids introduced around 6 months—not earlier or significantly later.
Signs that your baby is ready:
- Can sit with support and has good head control
- Shows interest in food (reaching, watching you eat)
- Can move food in the mouth without pushing it out
- Opens mouth when offered a spoon
Starting solids too early (before 4 months) may lead to digestive issues; starting too late (after 7 months) may increase the risk of iron deficiency and feeding difficulties.
What Should Be the First Foods?
Start with simple, single-ingredient, fresh foods and wait 3 days before introducing a new one to monitor for allergies.
Great first foods include:
- Vegetable purees: zucchini, carrot, potato
- Fruit purees: apple, pear, banana
- Plain unsweetened yogurt
- Hard-boiled egg yolk (start with 1/4 portion)
- Whole grain cereal with breastmilk or formula
- Later: mashed lentils, avocado, soft cheese
All foods should be salt-free, sugar-free, and unseasoned.
Introducing Allergens Safely
Recent research shows that early and careful introduction of allergenic foods can reduce the risk of developing food allergies.
Common allergens to introduce:
- Egg white, dairy, fish, nuts (as butter or paste), wheat (gluten), legumes
- Introduce one at a time, spaced 5–7 days apart
- Give during the day to observe reactions
- If there is a strong family allergy history, consult your pediatrician first
- Watch for signs like rash, vomiting, swelling, or difficulty breathing
Purees vs. Finger Foods (What Is BLW?)
Traditionally, babies begin solids with spoon-fed purees, gradually progressing to thicker textures and finger foods. But many families now explore BLW (Baby-Led Weaning)—letting babies self-feed soft, safe foods from the start.
What is BLW?
- Baby picks up and eats pieces of soft food independently
- Encourages chewing skills and self-regulation
- Requires close supervision and safe, soft textures
- Works best for babies who can sit well and bring food to their mouth
- Combining spoon-feeding and BLW offers flexibility and supports both nutrition and motor skill development.
Common Mistakes to Avoid
- Starting before 6 months
- Offering too many new foods at once → overwhelm or allergies
- Giving up too early—babies may need 10+ exposures to accept a new food
- Delaying texture progression—can hinder chewing and oral development
- Using food as a distraction or reward
- Ignoring water intake once solids start
- Associating meals with screens or toys
Sample Daily Feeding Plan (7–9 Months)
Meal |
Example |
Breakfast |
2 tbsp plain yogurt + mashed banana |
Snack |
Breastmilk or formula |
Lunch |
Vegetable puree with olive oil + 1 tsp lentil mash |
Snack |
Fruit puree + whole grain porridge |
Dinner |
Soft-cooked egg yolk + plain mashed potato |
Night |
Breastmilk or formula |
Nutritional Support with Dr. Ekin Pasinlioğlu
- Assessing developmental readiness for solids
- Custom feeding plans for babies with allergy risk
- Weekly meal schedules for the first 3 months of solids
- Combining BLW + spoon-feeding methods effectively
- Guidance for picky eating or feeding challenges
- Support for mothers balancing breastfeeding and solids